While in Italy, we took a two week excursion into Greece. Here too we found fresh produce abounded, recycling a bit less prominent, feral cats everywhere, and again the wonderful Mediterranean diet with no GMO tainted food – Greek Salads and fluffy Greek yogurt strewn with local honey were our favorites. Small family businesses covered the spectrums of our needs – restaurants, stores, hotels, and more. Diminishing our pleasure a bit, we struggled with second-hand smoke; of all the countries, Greece has the highest smokers per capita. Fortunately, inside dining was customarily smoke-free.